Pablo Neruda, Oda al Vino.
Ribera del Juá - Cosecha
Red Young vintage wine.
Monastrell, Syrah and Cabernet Sauvignon
Vintage 2017
14.5% vol. - 750 ml
This wine contains sulfites
Serve between 14-16ºC
Pairing: Ideal to accompany rice dishes, baked fish, white and red meats, grilled and oven meats, cheeses, ripe fruit and sweets.
- 88 points Peñín guide 2018
Ribera del Juá - oak
Red Young oaked wine.
Made in French and American oak barrels.
Monastrell, Syrah and Cabernet Sauvignon
Vintage 2017
14.5% vol. - 750 ml
This wine contains sulfites
Serve between 14-16ºC
Sensory characteristics: Violet-burgundy color. Fruity aromas, fine roasted coffee and sweet vanilla, fresh, red and black fruit. Friendly palate, with a body of rich tannins, roasted oak, ripe red and black fruit, sweet, pleasant and with a long finish.
Pairing: Ideal to accompany fish, grilled and oven meats, rice dishes, semi-cured cheeses, mocha sweets and chocolate.
- 90 points Peñín guide 2018
Ribera del Juá - Crianza 7 months
Crianza red wine of 7 months in French and American oak barrels.
Monastrell, Syrah and Cabernet Sauvignon
Vintage 2017
15% vol. - 750 ml
This wine contains sulfites
Serve between 16-18ºC
Sensory characteristics: Intense cherry-violet color. Aromas of red and ripe fruit, sweet, creamy, roasted coffee and oak vanilla. Friendly palate, complex and well structured. Ripe fruit and notes of mountain herbs, spicy, sweet, expressive, tasty, with character, pleasant and with a long finish.
Pairing: this wine is a perfect complement for baked, roasted and grilled red meats, grilled white meats, deer meals and game rice dishes. It also perfectly matches with well cured cheeses, chocolate and mocha-flavor sweets.
- 91 points Peñín guide 2018
- Bacchus de Plata 2018 Unión Española de Catadores
-- 90 points, Silver medal Decanter Awards 2019
Ribera del Juá - Selección 2017
Crianza red wine of 12 months in French and American oak barrels.
Monastrell, Cabernet Sauvignon and Syrah.
Vintage 2017
14,5% vol. - 750 ml
This wine contains sulfites
Serve 14ºC
Sensory characteristics: Dark ruby red wine with a high layer, clean and bright. Nose of medium intensity, very elegant, where aromas are mixed from aging in French oak barrels and reminiscent of vanilla, cocoa and nuts. Wine with aromas from the grape variety, such as licorice and black fruit. The palate is broad, fatty, with a large palate, fine tannins and an exquisite acidity. Its aftertaste is long and elegant
Pairing: Ideal to accompany cheeses, sausages and all kinds of meats
- 91 points Peñín guide 2018
- Bacchus de Plata 2019
Ribera del Juá white 2018
Moscatel organic
White wine organic
Moscatel
13% vol. - 750 ml
Serve between 4-6º C
Sensory characteristics: Pale lemon yellow, clean and bright. Intense nose with aromas reminiscent of orange blossom and jasmine, mixed with citrus notes, grapefruit, lime. Very elegant. The palate is fresh, unctuous, friendly and fruity. Wine of exquisite acidity and with a long and fruity aftertaste.
Pairing: Recommended with rice, pasta, fish and seafood